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Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Author: Shirley Hamilton

Portobello Mushroom Burger With Bruschetta Topping

I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up,...

Author: CNM CATERING

Pasta Puttanesca (Tart's Spaghetti)

In Italian, a puttanesca is a 'lady of the night', which is why at home we always refer to this recipe as tart's spaghetti. Presumably the sauce has adopted this name because it's hot, strong and gutsy...

Crispy Italian Chicken Topped with Mozzarella

Crispy fried chicken tenderloins topped with a tomato-garlic-basil sauce and fresh mozzarella -- you can't beat fresh ingredients! Great with rice pilaf and a good green salad.

Author: PMJNSTN

Chicken Meatballs and Spaghetti

Chicken meatballs and spaghetti is a great alternative to beef or pork. Now, I love beef and pork, but I wanted to give my family something different. This is a recipe for a family of five, plus a little...

Author: Kimberly Anne Thomas

Mocha Pizzelle

These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.

Author: sueb

Hazelnut Chicken in Prosciutto Cream Sauce

Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce

Author: hils

Iana's Pasta con le Sarde

A traditional Sicilian pasta recipe with a tomato-based sauce, sardines, and fennel. Credit goes to Iana, a special lady who lived near Castello a Mare.

Author: FredWilliams

Grande Ravioli Salmone e Vedure

My boyfriend (an Italian chef) made this great pasta dough with calamari ink and I wanted to make something creative with it. I came up with two large ravioli stuffed with flaked cooked salmon, eggplant,...

Author: Natalie Ercolini

Linguine with Seafood and Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...

Author: Allrecipes Member

Linguine with Seafood and Sundried Tomatoes

A wonderful blend of seafood and citrus! The secret ingredient is the lemon peel! Thanks to my Dad, this is one of our favorites! TIP: Have all the ingredients ready and prepared so you can whip this recipe...

Author: Allrecipes Member

Biscuit Tortoni

Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...

Author: mf2002

Italian Portuguese Meat Loaf Fusion

Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

Author: Debbie Paskow Taveira

RO's Spaghetti and Meatballs

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Author: raychel

RO's Spaghetti and Meatballs

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Author: raychel

Penne with Asparagus and Mushrooms

Fresh sauteed vegetables are combined with a fresh creamy tomato sauce to create this delicious, easy to make pasta dish. Serve with grated cheese.

Author: ANITA92677

Delicious and Easy Mock Risotto

If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.

Author: Cynthia Clark

Spaghetti alle Vongole

The best homemade Spaghetti alle Vongole or spaghetti with clams. This authentic easy pasta recipe tastes much better than Italian restaurants and cheaper!

Author: Rasa Malaysia

Delicious and Easy Mock Risotto

If you love creamy risotto, but can't stand the fuss behind making it, this is a great and creamy and easy alternative! A fantastic side dish that goes great with your favorite chicken recipe.

Author: Cynthia Clark

Baked Orange Roughy Italian Style

The flavor of this delicate fish is enhanced with Italian-style seasonings that are sure to please even the pickiest eater. Quick, easy, and simply delicious.

Author: TKFraz

Italian Meat and Spinach Pie

This flavor-packed lasagna-without-noodles pie is the ultimate comfort food. A friend shared this recipe with me years ago and it has become a family favorite. Perfect served with a tossed salad and glass...

Author: OfficePrisoner1

Skinny Italian Stuffed Shells

A delicious and skinny take on a creamy, indulgent pasta dish baked in the oven.

Author: curiouschef

Pesto Pizza

A great alternative to your regular pizza.

Author: Shelly Williams

Italian Paleo Chicken Meat Loaf

This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy. Enjoy!

Author: CookingThePaleoWay

Roasted Portobello Mushroom Fettuccine

This is my version of a recipe I encountered while traveling. It was so good that I had to recreate it at home for my family. This is really good served with crusty bread and a nice riesling. Enjoy!

Author: Dee Eberhart

Skinny Italian Stuffed Shells

A delicious and skinny take on a creamy, indulgent pasta dish baked in the oven.

Author: curiouschef

Creamy Macaroni with Asparagus Without the Cream

An asparagus season favorite from my Grandma Puglia's kitchen.

Author: myjo

My Nancy's Pizzelles

A spicy pizzelle cookie for using with a pizzelle iron.

Author: Danny Rose

Aussie Beef and Peppers with Gnocchi

This is a tasty dish that never fails to impress here in Australia!

Author: Jayda

Fabulous Cilantro Pesto

This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.

Author: Gena Urias

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...

Author: Buckwheat Queen

Italian Sausage with a KICK!

This white wine and garlic Alfredo sauce served with a nice spaghetti is one of my family's favorites, and I'm sure it will impress and become one of your favorites too. Mix with pasta and serve with fresh...

Author: chef glow

Easy Tilapia with Wine and Tomatoes

This is a super quick, super easy recipe that is sure to please. Tilapia fillets are easy to cook on the grill in a foil bag.

Author: chowsito

Creamy Spinach Tortellini

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

Author: JENNIFERVAN77

Maryanne's Pasta Primavera

Most people hate Brussels sprouts but they are very tasty in this rich, lower-fat dish.

Author: Maryanne

Homemade Pear and Gorgonzola Ravioli

Sweet, tasty, and creamy; pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.

Author: Alemarsi

Fancy Fish Italiano

I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!

Author: Klantz

Deadly Delicious Lasagna

This is possibly the most fattening, but also most delicious, lasagna ever!

Author: Allrecipes Member

Spaghetti Risottati alle Vongole

Spaghetti is cooked like a risotto in fresh clam sauce for a flavor-packed dish. A few simple ingredients can create this delicious pasta dish that will wow you. The spaghetti take in the juices of the...

Author: Buckwheat Queen

Pumpkin Pecan Biscotti

A great fall favorite.

Author: jowolf2

Cathi's Florentine Zucchini

A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...

Author: Rich Madigan

Cathi's Florentine Zucchini

A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...

Author: Rich Madigan

Cathi's Florentine Zucchini

A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The...

Author: Rich Madigan

Creamy Macaroni with Asparagus Without the Cream

An asparagus season favorite from my Grandma Puglia's kitchen.

Author: myjo

Garlic and Thai Basil Spaghetti

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.

Author: ILOVECHEESECAKE

Cherry Tomato Sauce with Penne

The best ways to eat cherry tomatoes are as follows: plucked warm off the vine and eaten raw standing in front of the plant. Next best is raw, in some sort of salad. Third best is made into a sauce as...

Author: Chef John

Best Chicken Parmesan

This easy, best chicken Parmesan has a crispy crust, juicy interior, zesty marinara sauce, and a crusty golden layer of gooey cheeses. It is served with rigatoni pasta.

Author: Culinary Envy

Italian Anise Toast

Anise cookie cooked in a loaf then sliced and toasted.

Author: Debbi

Jan's Cavatelli with Broccoli Rabe

...

Author: What's for dinner, mom?

Cavatini I

This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use.

Author: Shirley Hamilton